Theme: “Grow With Intention ”
Provo City Library
550 N University Ave, Provo, UT 84601
September 30, 2022
9:30 a.m. to 3:30 p.m
Breakout session topics:
- Reading Rewards
- Using Vision Boards in your Career
- How to Host a Tasting Event
- Creative Communities in Libraries
- Creative Commons for Librarians
- Using Free Resources to Answer Business-related Questions
- Empowering Community with Digital Skills
- Leadership Lessons for Managers
- Networking for Library Leaders
- Self-Serve Summer Reading Programs
- Building EDI Capacity
- Establishing Your Brand to Leverage Community Pride
Keynote Speaker:
Rebekah Cummings: Fewer but Better: Selecting Your Yes With Intention
Full Schedule Here
Registration Fees:
$25 In-person Registration (after 9/26 will not be guaranteed lunch)
$10 Virtual Registration - no lunch provided
Scholarship funds for the registration fee are available. Apply for a scholarship here.
To pay with a check please register and select "invoice me" at checkout. Then, send your check to:
Utah Library Association
P.O. Box 708155 Sandy, Utah 84070-8155
Otherwise, you will be directed to pay online as you register.
Lunch Options:
Sandwiches w/ Potato Chips, Dill Pickle, Cookie, Mint, and Fruit:
- Turkey Avocado on Honey Wheat – Oven roasted turkey breast topped with avocado, sprouts, Swiss cheese and lettuce
- Herb Roasted Chicken on Honey Wheat – Sliced chicken marinated in a special blend of herbs and spices and then baked to perfection. Served with tomato, and Swiss cheese with a side of pesto sauce
- Café Club on Honey Wheat – Cured ham, oven roasted turkey breast, crispy bacon, lettuce, tomato and cheddar cheese with signature sauce
Salads
- Super Food – A super antioxidation mix of kale, baby spinach, and red cabbage, topped with dried cranberries, raspberries, almonds, and feta cheese. Served with Balsamic Vinaigrette
- Thai Curry Chicken Salad – Assorted salad greens topped with curry chicken salad. Served with Sesame Ginger Dressing
- Fresh Berry Salad – A delightful blend of fresh berries and candied walnuts on a bed of crisp romaine lettuce